Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, desi kadha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Desi Kadha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Desi Kadha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have desi kadha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Desi Kadha:
- Make ready 1-2 cloves
- Get 1 tsp fennel seeds
- Get 1 small piece mulethi (licorice root)
- Make ready 1/2 inch cinnamon
- Get 4-5 black pepper
- Make ready 1 piece black large cardamom
- Get 1 piece dry fig
- Get 5-7 basil leaves
- Prepare 4-5 mint leaves
- Prepare 1/2 inch ginger crushed
- Take 1 tsp lemon juice
- Prepare 1 tbsp jaggery or honey
- Prepare 3 cup water
Instructions to make Desi Kadha:
- In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
- Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
- You can enjoy this immunity booster kadha in cozy winters.
So that’s going to wrap it up for this special food desi kadha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
