Pandan Chiffon Cake
Pandan Chiffon Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pandan chiffon cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pandan Chiffon Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pandan Chiffon Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pandan chiffon cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Chiffon Cake:
  1. Get 6 eggs separated min 56g
  2. Take 1 egg white (optional)
  3. Get 250 gr plain flour
  4. Make ready 200 gr sugar
  5. Prepare 1 tsp baking powder
  6. Get 1/2 tsp salt
  7. Make ready 220 ml coconut milk
  8. Make ready 120 ml veg/rice bran/grape seed oil
  9. Get 1 tsp pandan extract
  10. Prepare 100 gr extra sugar
  11. Make ready 1/2 tsp vinegar
Instructions to make Pandan Chiffon Cake:
  1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
  2. Mix all the liquids (coconut milk, oil and pandan)
  3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
  4. Beat egg yolks and then pour the liquid mix using hand whisk until combined.
  5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
  6. Fold egg whites to the pandan batter in batches.
  7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
  8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
  9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.

So that’s going to wrap it up for this special food pandan chiffon cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!