Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, terrine-style fresh tuna & canned tuna pâté. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Terrine-Style Fresh Tuna & Canned Tuna Pâté is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Terrine-Style Fresh Tuna & Canned Tuna Pâté is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Make ready 200 grams Lean tuna (Maguro, sashimi grade)
- Prepare 1 can Tuna (canned)
- Make ready 1 tbsp Onions (finely chopped)
- Take 1 tbsp Spring onion (finely chopped)
- Make ready 2 tbsp ★Water
- Take 1/2 tsp ★Dashi stock granules
- Prepare 2 tsp ★Usukuchi soy sauce
- Get 1 tsp ★Mirin
- Make ready 1 tsp ★Sake
- Make ready 3 grams Powdered gelatin
- Prepare 1 ☆Coarsely ground black pepper
- Get 1 dash ☆Garlic powder
- Prepare 1 dash Spring onion (for decoration)
- Get 1 dash Shichimi spice
Steps to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
- Arrange on a plate and decorate with spring onion and shichimi spice if you like.
So that is going to wrap it up for this exceptional food terrine-style fresh tuna & canned tuna pâté recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
