Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinated fresh tuna nigiri sushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marinated Fresh Tuna Nigiri Sushi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Marinated Fresh Tuna Nigiri Sushi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have marinated fresh tuna nigiri sushi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Fresh Tuna Nigiri Sushi:
- Get 1 slice Sashimi grade maguro (lean tuna)
- Make ready 1 Sushi Rice
- Take ＊The marinating sauce:
- Make ready 2 tbsp each ＊Soy sauce and sake
- Prepare 1 tbsp ＊Mirin
- Take 1 ＊Green onions
- Get 1 Wasabi
Steps to make Marinated Fresh Tuna Nigiri Sushi:
- Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge.
- Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!
So that is going to wrap it up with this special food marinated fresh tuna nigiri sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
