Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado, fresh tuna, nagaimo, and tomato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado, Fresh Tuna, Nagaimo, and Tomato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Avocado, Fresh Tuna, Nagaimo, and Tomato is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado, fresh tuna, nagaimo, and tomato using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Get 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
- Make ready 1/2 Avocado
- Get 6 cm Nagaimo (about 4 cm in diameter)
- Make ready 1 small Tomato
- Take 1 tsp Canola oil
- Prepare 1 tsp Ponzu
- Make ready 2/3 tbsp Soy sauce
- Prepare 1 Wasabi paste
- Make ready 1 dash Salt
Steps to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes).
- Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above.
- Add the marinated maguro tuna and it's done.
So that is going to wrap this up for this special food avocado, fresh tuna, nagaimo, and tomato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
