Milk Mayonnaise
Milk Mayonnaise

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, milk mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Mayonnaise is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Milk Mayonnaise is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have milk mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk Mayonnaise:
  1. Prepare 1/2 cup milk chilled
  2. Take 2 tsp dry milk
  3. Prepare 1 tsp soaked (overnight)mustard powder
  4. Take 1/2 cup grape oil/ cooking oil
  5. Prepare 1/4 tsp salt
  6. Get 1 tsp sugar
  7. Take 1/2 cup White vinegar
  8. Get 1/2 tsp mint powder
  9. Make ready 1 garlic powder not necessary
  10. Make ready 1/2 tsp onion powder
Instructions to make Milk Mayonnaise:
  1. Grind yellow mustard and soak it in vinegar overnight. Keep oil in freezer to chilled
  2. Now you can used ele. Blender or juicer jar of mixer. But blender gives good consistency
  3. Now take milk and 3 tsp oil, blend 1 min now add mustard mixture with vinegar and blend it
  4. Add remaining oil and garlic onion powder, sugar, salt and mint powder and blend it for 2 mins
  5. Check thickness, if it's thick no need to add milk powder. It's depend on ur quality of milk. If not much thick then add 1 tsp dry milk and blend it.
  6. Your mayo is ready to use from next day or if u like little bitterness can use same time.
  7. Can be store for week in refrigertor use

So that’s going to wrap this up for this special food milk mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!