Marinated Fresh Tuna and Grated Nagaimo Rice Bowl
Marinated Fresh Tuna and Grated Nagaimo Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinated fresh tuna and grated nagaimo rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook marinated fresh tuna and grated nagaimo rice bowl using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
  1. Get 100 grams Fresh sashimi grade tuna
  2. Take 200 grams Nagaimo yam
  3. Make ready 1 1/2 - 2 regular rice bowls Plain cooked rice
  4. Take 2 tbsp Soy sauce
  5. Get 2 tbsp Sake
  6. Get 3 tbsp Mirin
  7. Get 1 Shiso leaves, Japanese leek, or grated wasabi
Instructions to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
  1. Put the soy sauce, sake and mirin in a pan and bring to the boil to evaporate the alcohol. Let cool.
  2. Slice the tuna block to 5 mm thick. Put into the boiled soy sauce combination, cover with plastic wrap and marinate in the refrigerator for about an hour.
  3. Put the rice into a bowl and let it cool down a bit. Grate the nagaimo yam in a mortar and put 2/3 on top of the rice.
  4. Arrange the tuna slices on top of the grated nagaimo in the bowl, and pour the rest of the nagaimo on top. Drizzle on some of the marinade to taste, and put the garnishes on top.

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