Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic pickle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic pickle is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic pickle is something that I have loved my whole life. They’re nice and they look wonderful.
Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh. With all these garlic pickles to test we did the obvious thing and had a garlic pickle testing party.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic pickle using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic pickle:
- Get 1 cup garlic soaked in white vinegar
- Take 1 tablespoon ginger chopped
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon mustard seeds or rai
- Prepare 1/3 tablespoon dhaniya dana or coriander seeds
- Prepare 1 tablespoon fennel seeds or saunf
- Make ready 1 tablespoon red chilli powder
- Make ready 1 piece jaggery
- Prepare 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Prepare 1 tablespoon turmeric
- Get 1 tablespoon garam masala
- Take 1 3 hing or ASAFETIDA
- Prepare 1/4 tablespoon methi seeds or fenugreek seeds
Add the above to the garlic cloves and fry for a while. Add salt, chilli powder, turmeric powder and lemon. Never pickled your own fresh garlic? Youre in for a real treat.
Instructions to make Garlic pickle:
- Soak the garlic for 4 to 5 days
- Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
- Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
- Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
- Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
- Your yummy and healthy garlic pickle is ready but always preserved in glass jars
The cloves lose much of their bite, leaving a softer The thought of pickled garlic had never crossed my mind until about a year ago. Because garlic is popular in our house (understatement), I made Extra-Garlic Garlic Dills. Again, you can change the amounts if that's too much for your tastes. Pickled garlic is a staple side dish in Korea. Either way, my parents always pickled some of them.
So that’s going to wrap this up with this exceptional food garlic pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
