Char Siu
Char Siu

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, char siu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Char Siu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Char Siu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have char siu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu:
  1. Make ready 8 lbs pork shoulder, sliced 1 in thick
  2. Make ready 1 cup sugar
  3. Make ready 1 cup soy sauce
  4. Make ready 1 jar kikkoman hoisin sauce
  5. Make ready 1/2 cup dry sherry
  6. Get 2 Tbsp toasted sesame oil
  7. Prepare 1/2 tsp white pepper
  8. Prepare 2 tsp Chinese five spice powder
  9. Get 2 Tbsp ginger, grated
  10. Make ready 2 Tbsp garlic, grated
  11. Make ready 1/2 cup ketchup
  12. Make ready 2/3 cup honey
Instructions to make Char Siu:
  1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
  2. Divide the sauce in half.
  3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
  4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
  5. Add the ketchup and honey to the other portion of marinade.
  6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
  9. Serve sliced with extra sauce or chop and make char siu bao.

So that’s going to wrap this up for this exceptional food char siu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!