Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese sausage rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Sausage Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chinese Sausage Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sausage Rice:
- Make ready White rice
- Make ready 2 pcs chinese sausage
- Take 4 pcs soaked shitake mushroom
- Make ready 2 tbsp dried shrimp
- Get Pork belly
- Take Few pcs oyster (optional)
- Take Sauce Ingredients
- Prepare Chicken stock soup
- Take 1/2 tsp five spice powder
- Get Soy sauce
- Make ready Oyster sauce
- Take Dark soy sauce
- Get Salt and pepper
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
So that’s going to wrap it up with this exceptional food chinese sausage rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


