Corn Custard -Torta de Elote/ Milho
Corn Custard -Torta de Elote/ Milho

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn custard -torta de elote/ milho. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Custard -Torta de Elote/ Milho is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Corn Custard -Torta de Elote/ Milho is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
  1. Prepare 4 eggs
  2. Prepare 1 can condensed milk
  3. Get 1 can corn. (frozen works also)
  4. Take 1 box (8oz) cream cheese
  5. Get 1 tbsp butter
  6. Make ready 1 tsp baking powder
  7. Make ready 1 ground cinnamon
  8. Get 1 pinch salt
Instructions to make Corn Custard -Torta de Elote/ Milho:
  1. Oven at 350°F
  2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
  3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
  4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
  5. Spray your pan, and pour it all in
  6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
  7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
  8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

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