Indonesian - Bami Goreng
Indonesian - Bami Goreng

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian - bami goreng. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indonesian - Bami Goreng is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Indonesian - Bami Goreng is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian - Bami Goreng:
  1. Get Ketjap Sambal:
  2. Make ready oil
  3. Prepare finely chopped jalapeno (1 large)
  4. Prepare minced garlic
  5. Get grated fresh ginger
  6. Take packed light brown sugar
  7. Make ready soy sauce
  8. Take oyster sauce (optional)
  9. Make ready five-spice powder
  10. Get water
  11. Get Bami Goreng:
  12. Take sesame oil, divided
  13. Get red bell pepper (2 med.), cut into strips
  14. Prepare sweet onion, cut into strips
  15. Make ready minced garlic
  16. Prepare grated fresh ginger
  17. Get chicken breast, sliced thin and into strips
  18. Take flour
  19. Get salt and pepper
  20. Make ready Napa cabbage, sliced crosswise, thin
  21. Make ready oyster sauce (optional)
  22. Prepare Sriracha sauce
  23. Make ready water
  24. Prepare Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Prepare lime juice
  26. Make ready Chopped cilantro, for garnish
Steps to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

So that is going to wrap this up with this special food indonesian - bami goreng recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!