Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg thai curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veg Thai Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Get 1 bell pepper
- Get 1 carrot
- Prepare Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Prepare 2 tsp coconut oil
- Take Thai curry paste
- Prepare 1 tsbsp soya sauce
- Make ready 3 red chilli
- Take 0.25 tsp turmeric
- Prepare 1 inch ginger
- Get 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Take 0.5 tsp cumin powder
- Prepare 5 pepper
- Take 2 tsp jaggery
- Take Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up for this special food veg thai curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
