Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veggie-packed minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie-packed Minestrone Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie-packed Minestrone Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie-packed Minestrone Soup:
- Get 2 medium Tomatoes
- Make ready 1 Zucchini
- Prepare 1/4 Cabbage
- Prepare 1/2 Onion
- Prepare 2 to 3 medium Potatoes
- Prepare 1 to 2 Bacon (block), 5 mm thick slices
- Prepare 1 tsp Salt
- Get 1 Grapeseed oil (as needed)
- Make ready 800 ml Water
- Make ready 1 Pepper (to taste)
- Take 1/2 tsp Sugar
- Get 2 tsp to 3 tsp, Consommé soup stock granules
Instructions to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
So that is going to wrap it up with this special food veggie-packed minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


