Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, char siu pork roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Char Siu Pork Roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Char Siu Pork Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

To begin with this particular recipe, we have to prepare a few components. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Pork Roast:
  1. Take Marinade
  2. Prepare low sodium soy sauce
  3. Take hoisin sauce
  4. Get ketchup
  5. Take honey
  6. Prepare minced garlic
  7. Make ready grated peeled fresh ginger
  8. Prepare dark sesame oil
  9. Take five-spice powder
  10. Make ready boneless pork center loin chop
  11. Take lower-sodium chicken broth

We wanted to show you guys the traditional way to make the Char. In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork. When the pork is done, slice and serve with white rice and bok choy.

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