Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy sweet and sour pork with chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Sweet and Sour Pork with Chutney is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Get 150 grams Pork thigh or other parts
  2. Take 1 Onion
  3. Prepare 1 Green pepper
  4. Get 1/2 Carrot
  5. Make ready 1/3 Eggplant or zucchini (optional)
  6. Make ready 1/2 tsp Salt
  7. Get 1 White pepper
  8. Make ready 2 tbsp ★ Apple and cranberry chutney
  9. Prepare 20 ml ★ White or red wine
  10. Get 1 tbsp ★ Tomato paste
  11. Prepare 1 tbsp ★ Oyster sauce
  12. Make ready 50 ml ★ Water
  13. Get 1/2 Chinese chicken stock granule or soup stock
  14. Make ready 1 tbsp Olive oil or grapeseed oil
  15. Prepare 1 handful Nuts such as cashew nuts (optional)
Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that’s going to wrap it up for this exceptional food easy sweet and sour pork with chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!