Blackberry-Lemon Pork Ribs
Blackberry-Lemon Pork Ribs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blackberry-lemon pork ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackberry-Lemon Pork Ribs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackberry-Lemon Pork Ribs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackberry-Lemon Pork Ribs:
  1. Get 1 slab baby back ribs
  2. Prepare 13 1/2 oz coconut milk
  3. Take 2/3 C sherry
  4. Prepare 1/2 C blackberry preserves
  5. Make ready "Blue Moon Dry Rub" ( see my recipes ); as needed
  6. Take 1 lemon; zested
Steps to make Blackberry-Lemon Pork Ribs:
  1. Marinate pork ribs in sherry for 24-48 hours.
  2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
  3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
  4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
  5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
  6. Garnish with lemon zest.
  7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,

So that is going to wrap this up for this exceptional food blackberry-lemon pork ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!