Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zinger poke cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zinger Poke Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Zinger Poke Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook zinger poke cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zinger Poke Cake:
- Take 2 boxes your favorite white or yellow cake mix
- Take Ingredients needed for the mix; eggs, oil, & water
- Prepare 2 small packages raspberry jell-o
- Prepare Raspberry jam
- Prepare Large tub of whipped topping
- Get 1 package coconut flakes
- Make ready Fresh raspberries(optional)
Steps to make Zinger Poke Cake:
- Make cake according to package direction
- Let cool for an hour
- Make the jell-o according to package instructions
- Use a fork & poke multiple holes into the cake - then pour jell-o over the cake evenly
- Cover the cake & let it set in the fridge overnight or at least for 4-6 hours
- Spread raspberry jam over the cake & frost it with the cool whip
- Sprinkle over the coconut flakes & top it all off with fresh raspberries
- Enjoy 💗
So that’s going to wrap this up for this exceptional food zinger poke cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
