Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, damper (australian soda bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Damper (Australian Soda Bread) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Damper (Australian Soda Bread) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Get 2 cups Self-Raising Flour
  2. Get 1/4 teaspoon Salt
  3. Take 30 g Butter *chilled, cubed
  4. Take 3/4 cup Milk OR Water
  5. Make ready <Additional Ingredients>
  6. Make ready - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Take - Parsley, Chives, Rosemary
  8. Take - Bacon, Corned Beef
  9. Get - Spinach, Semi-dried Tomatoes, Olives
  10. Take - Dried Fruit
Instructions to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

So that’s going to wrap this up with this special food damper (australian soda bread) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!