Cheesy Croissants
Cheesy Croissants

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cheesy croissants. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Croissants is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Croissants is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy croissants using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Croissants:
  1. Prepare 2 cups (250 g) flour
  2. Get 1 tbsp (15 g) sugar
  3. Prepare 1 1/2 tsp garlic powder
  4. Take 11/4 tsp salt
  5. Take 2 1/2 tsp (10 g) baking powder
  6. Make ready 5 tbsp (70 g) cold unsalted butter
  7. Get 3/4 cup (200 g) cold buttermilk
  8. Take 140 g Mozzarella cheese
  9. Get 2 tbsp (30 g) butter
  10. Get 1/4 tsp salt
  11. Get 1 tsp fresh parsley, chopped
  12. Prepare 1 clove garlic, minced
Steps to make Cheesy Croissants:
  1. Preheat oven.
  2. Grease the tray.
  3. In a bowl whisk together flour, sugar, salt, baking powder and garlic powder.
  4. Add the butter.mix well
  5. Add the cold buttermilk and knead gently to bring it together.
  6. Refrigerate the dough for 10 minutes.
  7. Cut the Mozzarella cheese in small cubes for filling.
  8. Dust the working surface with flour and roll the dough into a rectangle sheet.
  9. Cut the sheet it rectangle shape.
  10. Now slice each of the rectangles into 2 triangles.
  11. In each triangle stuff a cheese cube and roll it in shape of croissant.
  12. Place it on a baking tray.
  13. In a small bowl add butter salt parsley and garlic.
  14. Brush the mixed butter to croissant.
  15. Bake it at 250 degrees for 15-20mins

So that’s going to wrap it up with this exceptional food cheesy croissants recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!