Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork belly stew with shitake mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork Belly Stew with Shitake Mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Take 3 pork belly (chunked)
- Prepare 500 g lean pork (chunked)
- Prepare 5 shitake mushroom (sliced)
- Get 4 star anise
- Take 4 eggs (boiled)
- Make ready 1 tbsp five spice powder
- Get Salt
- Take Pepper
- Prepare Chinese cooking wine
- Take 1 tbsp caramel sauce
- Make ready Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that is going to wrap it up for this exceptional food pork belly stew with shitake mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
