Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork Belly Stew with Shitake Mushroom is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Prepare pork belly (chunked)
- Get lean pork (chunked)
- Get shitake mushroom (sliced)
- Get star anise
- Get eggs (boiled)
- Get five spice powder
- Make ready Salt
- Take Pepper
- Make ready Chinese cooking wine
- Prepare caramel sauce
- Get Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that’s going to wrap it up with this exceptional food pork belly stew with shitake mushroom recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
