Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, daikon radish salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Daikon Radish Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Get 1/6 Daikon radish
- Take 1/3 bunch Mizuna
- Get 4 to 5 slices Bacon
- Get 5 Cherry tomatoes
- Make ready 1 tsp ★Grainy mustard
- Take 1 1/2 tbsp ★Vinegar
- Make ready 3 tbsp ★Grapeseed oil or olive oil
Steps to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
So that is going to wrap this up with this exceptional food daikon radish salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
