Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy pork belly. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crispy Pork Belly is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crispy Pork Belly is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork Belly:
- Make ready Pork Belly
- Make ready soy sauce
- Prepare mirin
- Take shaoxing wine
- Make ready five spices powder
- Prepare garlic powder
- Prepare Water
- Get Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
So that’s going to wrap it up with this exceptional food crispy pork belly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
