Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, french onion soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
French Onion Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. French Onion Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Get 1 tbsp Olive Oil
- Take 2 tbsp butter
- Prepare 6 Vidalia onions thinly sliced
- Prepare 1 salt and pepper
- Get 2 tsp fresh thyme
- Take 1 bay leaf
- Get 1/2 cup dry sherry
- Take 6 cup beef stock
- Take 6 slice toasted, thickly sliced and lightly toasted
- Get 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that is going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
