Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oatmeal breakfast cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month!

Oatmeal Breakfast Cups is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oatmeal Breakfast Cups is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Get 5 cups old fashioned oats
  2. Prepare 1 tsp. salt
  3. Take 1 cup trail mix
  4. Take 1 tsp. flax seed
  5. Make ready 4 ripe bananas, mashed
  6. Get 2 1/3 cups water
  7. Take 5 Tbsp. honey
  8. Take 1/4 cup coconut oil
  9. Get 3 tsp. vanilla extract

Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast! There's four different flavor options so you'll never get bored. Mini oatmeal CUPS vs regular oatmeal CUPS. I have always made these in mini muffin Baked Oatmeal Cups.

Steps to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

These baked oatmeal cups are not your average oat muffin. These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Top your oatmeal muffins with maple syrup and fresh fruit for a wholesome and filling meal! Recipe makes six Simple Oatmeal Breakfast Cups. Grab-and-go oatmeal and chia breakfast cups!

So that’s going to wrap it up for this exceptional food oatmeal breakfast cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!