Tomato, onion and tuna pasta bake
Tomato, onion and tuna pasta bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato, onion and tuna pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato, onion and tuna pasta bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato, onion and tuna pasta bake is something that I’ve loved my whole life. They are nice and they look wonderful.

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese!

To begin with this recipe, we must prepare a few components. You can cook tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, onion and tuna pasta bake:
  1. Take Tomatoes 250g (fresh, chopped)
  2. Take 200 ml Chicken stock
  3. Take 1 onion (chopped)
  4. Prepare 1 garlic clove (minced)
  5. Make ready 2 tbsp tomato purée
  6. Get 1 tbsp plain flour
  7. Get 1 tsp sugar
  8. Make ready 1 tsp Italian herbs
  9. Get Splash oil
  10. Take to taste Salt and pepper
  11. Take 200 g cooked pasta
  12. Take 1 tin drained tuna
  13. Get 50 g mixed grated cheese
  14. Prepare Sprinkle chilli flakes

As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta. This canned tuna pasta recipe is quick, healthy, and comforting.

Steps to make Tomato, onion and tuna pasta bake:
  1. Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
  2. Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
  3. Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread

The perfect recipe when you don't have a lot in your pantry! This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon zest (I. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items.

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