Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna and sweetcorn pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna And Sweetcorn Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna And Sweetcorn Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna and sweetcorn pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna And Sweetcorn Pasta:
- Prepare 1 medium onion, diced
- Take 2 garlic cloves, finely chopped
- Get 1 tbsp olive oil
- Make ready 1 heaped tsp of mixed herbs
- Make ready 1/2 orange bell pepper, sliced
- Take 1/2 yellow bell pepper, sliced
- Make ready 1 can chopped tomatoes
- Take 240 g canned tuna
- Make ready 200 g frozen corn
- Get to taste Salt
- Make ready Grated parmesan cheese to sprinkle
- Make ready Fresh basil leaves for garnishing, chopped
- Take 200 g pasta
Steps to make Tuna And Sweetcorn Pasta:
- Cook pasta according to pack instructions. Then get all your ingredients ready.
- While the pasta is cooking prepare your vegetables. Start by heating the olive oil in a saucepan pan over a medium heat.
- Add in the onions and cook until softened, then add in the garlic and cook for another few minutes.
- Add in the tomato can, Bell peppers and mixed herbs. Season the sauce and stir. Simmer for about 8 minutes.
- Add in the Sweetcorn and cook for another 2-3 minutes or until the sauce has thickened.
- Remove saucepan from the heat and add in the tuna.
- Drain the pasta and add to the saucepan. Toss everything together.
- To serve sprinkle with parmesan cheese and the basil.
So that’s going to wrap this up with this exceptional food tuna and sweetcorn pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


