Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moist macrobiotic cake with kanten. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moist Macrobiotic Cake with Kanten is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moist Macrobiotic Cake with Kanten is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook moist macrobiotic cake with kanten using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist Macrobiotic Cake with Kanten:
- Prepare 45 grams Cake flour
- Prepare 25 grams Cocoa powder
- Take 2 grams Kanten powder
- Make ready 120 ml Soy milk
- Make ready 40 grams Cane sugar
- Take 1 tbsp Maple syrup
- Make ready 30 ml Grapeseed oil
- Take 1 Banana
- Get 1 Walnuts
- Make ready 1 Dried fruit
Steps to make Moist Macrobiotic Cake with Kanten:
- Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
- Add all ingredients into a bowl and mix well with a whisk.
- Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
- When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
- When the cake has cooled, chill for over an hour in the fridge before serving.
- Sprinkle some powdered sugar on top, if you'd like.
So that is going to wrap it up with this special food moist macrobiotic cake with kanten recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
