Salted Caramel Brownie Trifle
Salted Caramel Brownie Trifle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel brownie trifle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel Brownie Trifle is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Salted Caramel Brownie Trifle is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Brownie Trifle:
  1. Make ready #FMC For brownie
  2. Get 200 gm chocolate, melt half, chop half
  3. Make ready 3 eggs
  4. Prepare 1.5 cup all purpose flour
  5. Make ready 0.5 cup cocoa powder
  6. Make ready 2 cup oil
  7. Get 1 tsp salt
  8. Get 1 cup brown sugar
  9. Take 2 tsp vanilla essence
  10. Make ready 1/4 cup water
  11. Prepare For caramel sauce
  12. Get 0.5 tsp salt
  13. Prepare 2 cup sugar
  14. Prepare 2 tbsp butter
  15. Take 100 ml cream
  16. Prepare For layering
  17. Take 200 ml + 200 ml whipping cream
  18. Take Oreo biscuits Vanilla
  19. Take Chocolate sauce
Steps to make Salted Caramel Brownie Trifle:
  1. #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
  2. Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
  3. Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
  4. Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
  5. Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.

So that is going to wrap this up with this special food salted caramel brownie trifle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!