Sugar's Chicken Pot Pie
Sugar's Chicken Pot Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar's chicken pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sugar's Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sugar's Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar's Chicken Pot Pie:
  1. Take unsalted butter
  2. Make ready large onion, chopped (a heaping cup)
  3. Get carrots, thinly sliced
  4. Get celery stalks, thinly sliced
  5. Make ready all purpose flour
  6. Take chicken stock
  7. Make ready whole milk
  8. Make ready fresh, chopped thyme leaves
  9. Prepare dry sherry
  10. Take frozen green peas (or up to a cup if you like them- I don't much care for peas)
  11. Take salt
  12. Prepare black pepper
  13. Make ready pie crust
  14. Make ready poached, cubed chicken breast
Steps to make Sugar's Chicken Pot Pie:
  1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
  2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
  3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
  4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
  5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
  6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

So that is going to wrap it up with this special food sugar's chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!