Macrobiotic Koya Dofu Faux Meat Sauce
Macrobiotic Koya Dofu Faux Meat Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic koya dofu faux meat sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Macrobiotic Koya Dofu Faux Meat Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Macrobiotic Koya Dofu Faux Meat Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic koya dofu faux meat sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Get 2 blocks Koya dofu (freeze-dried tofu)
  2. Take 1 tin Whole canned tomatoes
  3. Prepare 1/2 medium Onion
  4. Get 1 Green pepper
  5. Prepare 2 Shiitake mushrooms
  6. Get 1/2 Celery
  7. Prepare 3 tbsp ◎Ketchup
  8. Make ready 2 tsp ◎Granulated soup stock (Vegi-cook: Refer to the Steps)
  9. Prepare 1 tsp ◎Soy sauce
  10. Prepare 1 clove Garlic
  11. Take 1 Grapeseed oil (or olive oil)
Instructions to make Macrobiotic Koya Dofu Faux Meat Sauce:
  1. Rehydrate and wring out the koya dofu, then use a blender to break it up into tiny pieces.
  2. Mince the vegetables.
  3. Heat some oil in a frying pan, then add the minced garlic. Once it becomes fragrant, add the vegetables and the koya dofu and cook for 5 minutes.
  4. Add the canned tomatoes to the frying pan while smashing them with a spatula. Simmer over medium-low heat for about 10 minutes.
  5. Add the ◎ ingredients, and once evenly combined, it's complete.
  6. I used this Vegi-cook brand of soup stock. It's a granulated seasoning made from vegetables.

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