Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, labra. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Labra is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Labra is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have labra using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Labra:
- Make ready 500 gms varieties vegetables pieces (potato, cauliflower etc)
- Prepare 2 tsp ginger chillies paste
- Prepare 1/2 cup grated coconut
- Make ready 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
- Take 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Get 10 lentil dumplings
- Take To taste salt
- Take 1 tsp panch foron(five spices)
- Prepare 2 dry red chillies
- Prepare 2 bay leaves
- Get 1 tsp turmeric powder
- Get 1 tomato
- Take 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Take 1/2 cup oil
- Get 2 tsp ghee
Steps to make Labra:
- Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
- Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.
So that’s going to wrap it up with this special food labra recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
