Macrobiotic Banana Pound Cake
Macrobiotic Banana Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic banana pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Banana Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Macrobiotic Banana Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic banana pound cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Banana Pound Cake:
  1. Get 2 Banana
  2. Prepare 100 grams ◆Cake flour
  3. Take 50 grams ◆Almond flour
  4. Make ready 3 grams ◆Baking powder
  5. Get 70 grams Raw cane sugar
  6. Prepare 1 pinch Salt
  7. Get 40 grams Grapeseed oil
  8. Get 1 Raisins
  9. Take 1 Walnuts
Instructions to make Macrobiotic Banana Pound Cake:
  1. Preheat the oven to 180℃. Put the bananas into a bowl and mash to a puree. Add the raw cane sugar, salt and oil, and mix well.
  2. Sift the ♦ ingredients, add to the Step 1 bowl, and fold in with a spatula. Add raisins and chopped walnuts to taste.
  3. Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).
  4. Bake in a preheated oven at 180℃ for 30 minutes.
  5. Insert a skewer into the cake and if it comes out clean, the cake is done.
  6. You can use any kind of vegetable oil. However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.
  7. I use raw can sugar, but use any type of sugar. (Use maple sugar or brown sugar for extra flavor.)

So that’s going to wrap this up with this special food macrobiotic banana pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!