Stewed New Potato, Sweet Onion, and Spring Cabbage
Stewed New Potato, Sweet Onion, and Spring Cabbage

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stewed new potato, sweet onion, and spring cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stewed New Potato, Sweet Onion, and Spring Cabbage is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stewed New Potato, Sweet Onion, and Spring Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed new potato, sweet onion, and spring cabbage using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stewed New Potato, Sweet Onion, and Spring Cabbage:
  1. Take 300 grams New potatoes
  2. Make ready 180 grams Sweet onion
  3. Get 50 grams Carrot
  4. Get 2 leaves Cabbage
  5. Get 1/2 tbsp Grapeseed oil (or vegetable oil)
  6. Take 200 ml Dashi stock (kombu, bonito flakes, or dashi stock granules)
  7. Prepare 1 tbsp Sake
  8. Make ready 1 tbsp Mirin
  9. Prepare 1 tbsp Sugar (beet, light brown, etc.)
  10. Make ready 1 pinch Salt
  11. Get 1 1/2 tbsp Soy sauce
Steps to make Stewed New Potato, Sweet Onion, and Spring Cabbage:
  1. Preliminaries: Peel the potatoes and soak in water for a while. Cut the onion into wedges (8 lengthwise wedges). Peel and roughly cut up the carrot.
  2. Heat a pot (over medium heat). When it's hot, add the oil, and stir fry the onions.
  3. When the onion pieces are coated with oil, add the carrot potatoes and stir fry. If the potatoes are too big, cut beforehand.
  4. When all the vegetables are coated with oil, add 200 ml of dashi stock. Bring to a boil, turn the heat down to low and add 1 tablespoon each of sake and mirin.
  5. Next, add 1 tablespoon of sugar (adjust to taste) and a pinch of salt. Cover with a lid and simmer until the vegetables are tender. Check on them occasionally.
  6. Cut the cabbage up into easy-to-eat pieces in the meantime. The Step 5 vegetables should be tender in about 10 minutes.
  7. Add 1.5 tablespoons of soy sauce and mix. Put the cut up cabbage from Step 6 on top.
  8. Put the lid back on and simmer for about 2 minutes. Turn off the heat, and leave as-is to steam in residual heat until the cabbage has wilted.
  9. If you leave it as-is with the lid on, the vegetables will absorb more flavor.

So that’s going to wrap it up with this special food stewed new potato, sweet onion, and spring cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!