Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pondicherry egg curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pondicherry Egg Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

To begin with this particular recipe, we must prepare a few components. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pondicherry Egg Curry:
  1. Take 8 boiled eggs + 1 egg
  2. Get 2 onions chopped fine
  3. Take 4 green chillies
  4. Make ready 1 sprig curry leaves
  5. Prepare 2 tomatoes chopped fine
  6. Make ready 1 tbsp ginger garlic paste
  7. Make ready 2 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Take Salt
  10. Get leaves Fresh coriander
  11. Prepare 1 Tbsp+ 2 Tbsp oil
  12. Make ready 1 tsp fennel/ saunf
  13. Get 50 gms cleaned prawns
  14. Get 1 cup thick coconut milk

Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite dishes for an eggetarian. Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. Bored of eating the same egg curry again and again?

Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate.

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