Custard Powder Burfi
Custard Powder Burfi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard powder burfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Custard Powder Burfi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Custard Powder Burfi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard powder burfi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard Powder Burfi:
  1. Prepare 1/2 cup Mango custard powder
  2. Get 1 cup water
  3. Get 1 cup & 1/4 cup sugar
  4. Get 1 cup water for sugar syrup
  5. Take 2 tsp Chopped pista
  6. Make ready 2 tsp chopped almonds
  7. Prepare 1 tsp Chironji
  8. Take 2 & 1/2 tsp clarified butter
  9. Make ready 1 tsp lemon juice
Steps to make Custard Powder Burfi:
  1. Take a mixing bowl put custard powder and 1 cup water mix well without lumps.
  2. Take a nonstick wok put sugar and water mix and boil in sugar melt then add lemon juice mix well.
  3. Then put custard mixer keep mixing until it thickens become thick then add 1tsp clarified butter mix well, then add 1tsp clarified butter mix well, then add 1/2tsp clarified butter mix (three-time clarified butter mix) then add chirongi,half quantity of pista and almonds mix well and 2-minutes cook.
  4. Take a tray garnish pista and almonds then pour cooked custard spread evenly cool them and set in fridge for half an hour.
  5. After half an hour cut and serve.

So that is going to wrap it up for this exceptional food custard powder burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!