Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macher dim kosha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. Dim Kosha or Egg Masala Curry recipe is the most famous and popular Authentic Bengali Recipe.
Macher dim kosha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Macher dim kosha is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macher dim kosha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macher dim kosha:
- Take 250 grams rohu fish eggs
- Prepare 2-3 sliced onions
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare To taste salt
- Get For paste-
- Take 1 onion
- Take 1/2 tsp cumin seeds
- Make ready 5-6 pepper corns
- Get 3-4 garlic cloves
- Prepare 2-3 green chillies
- Take 1/2 tsp panch phoron(five spices)
- Get As needed oil
Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. Pathar kosha mangsho or Bengali dry mutton curry is part of our traditional cuisine and for enjoying This tempting kosha mangsho recipe or mutton curry recipe is almost all bengali households common. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.
Steps to make Macher dim kosha:
- Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside.
- Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil
- Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top.
- Serve with steamed rice. Add a dollop of pickle for extra taste.
Eggs are always the easy answer for empty. Time for some eggs All time. Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi. For a lighter curry to eat with steamed rice, proceed to the next step. While the recipe is interesting, it is not an authentic Dim Kosha recipe, not the way Bongs would cook it.
So that’s going to wrap it up for this special food macher dim kosha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
