Chinese-style Pan-Fried Cheap Tuna With Green Peppers
Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese-style pan-fried cheap tuna with green peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something which I’ve loved my whole life.

PAN Seared pepper tuna with thia salad. A pan-fried ahi tuna steak recipe is also delicious cold, so store leftovers in the refrigerator to toss into salads and sandwiches the next day. Remember to refrigerate your tuna steaks within two hours to reduce risk of foodborne illness, as advised by the USDA Food Safety and Inspection Service.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
  1. Make ready 200 grams Fresh tuna (sashimi quality)
  2. Get 3 Green bell peppers (3, plus)
  3. Make ready 1 ◎Sake, soy sauce (to marinate the tuna), as needed
  4. Get 1 Katakuriko or potato starch flour (to coat the tuna), as needed
  5. Get 1/2 tbsp each ★ Oyster sauce, soy sauce
  6. Take 1 tbsp ★ Mirin
  7. Prepare 1/2 tbsp Sesame oil (to finish)
  8. Take 1 Pepper (to finish)

Season the tuna liberally with salt and lots of black pepper. When the oil is smoking, add the tuna to the pan and sear for two. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.

Steps to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
  1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
  2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
  3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
  4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

To serve, garnish with toasted sesame seeds, coriander and chopped chives. Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties. Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Melt butter in a skillet over medium heat. Pan fried tuna coated with an aromatic Asian glaze… My plan was to make seared tuna, last minute plan changes and I went ahead and pan fried it.

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