Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cantonese style beef rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cantonese Style Beef Rice Bowl is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cantonese Style Beef Rice Bowl is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Take ground beef
  2. Prepare medium onion
  3. Make ready garlic
  4. Make ready Tbl. Shaoxing wine or dry sherry
  5. Take chicken stock
  6. Prepare Tbl. Oyster sauce
  7. Prepare Tbl. light soy sauce
  8. Make ready Dark soy sauce
  9. Make ready Sesame oil
  10. Get Ground white or black pepper
  11. Take frozen peas or peas & carrots
  12. Make ready Slurry
  13. Take Tbl. Corn starch
  14. Take Tbl. Water
  15. Get Serve
  16. Get Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that’s going to wrap this up for this exceptional food cantonese style beef rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!