Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, szechuan shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Szechuan Shrimp is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Szechuan Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Shrimp:
- Prepare soy sauce
- Take dry sherry
- Take sugar
- Make ready ground ginger
- Prepare cayenne
- Make ready vegetable oil
- Take shelled and deveined shrimp
- Make ready chopped garlic
- Make ready sliced green onions
Instructions to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
So that’s going to wrap it up with this exceptional food szechuan shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
