Indian gooseberry pickle Nellikaai Oorugaai
Indian gooseberry pickle Nellikaai Oorugaai

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian gooseberry pickle nellikaai oorugaai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian gooseberry pickle Nellikaai Oorugaai is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indian gooseberry pickle Nellikaai Oorugaai is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:
  1. Get 100 gram Indian gooseberries
  2. Get 50 ml Cold pressed Gingelly oil
  3. Make ready 2 tsp Mustard seeds
  4. Get 1 spoon fenugreek seeds (methi)
  5. Take 2 spoon red Chilli powder
  6. Prepare 1 spoon Kashmiri chilli powder
  7. Make ready 1 spoon Salt
  8. Make ready 1/2 spoon Hing/asafoetida
  9. Make ready 1/2 spoon Turmeric powder
Steps to make Indian gooseberry pickle Nellikaai Oorugaai:
  1. Wash and towel dry the gooseberries until it is fully dry
  2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
  3. Make a fine powder once it cools down
  4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
  5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.

So that is going to wrap it up for this exceptional food indian gooseberry pickle nellikaai oorugaai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!