Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready 4 Lb Blue Catfish
  2. Prepare 1 Lemon
  3. Make ready Oil cooking
  4. Prepare Salt-Pepper
  5. Get ✨Coconut Rice✨
  6. Get 400 ML Coconut Milk
  7. Get 4 Cup Jasmine Rice
  8. Make ready 2-3 Pandan leaves
  9. Take 1 Tsp Salt (as you need)
  10. Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Make ready 3 Thin slices Galangal
  12. Prepare 3 Bay leaves
  13. Get 1 inch Ginger
  14. Take 2 Lemongrass
  15. Prepare 3 Cup Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap it up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!