Garlic Chutney
Garlic Chutney

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Chutney is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Chutney is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlic chutney using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Chutney:
  1. Take 3/4 cup finely chopped garlic
  2. Make ready 6 tbsp oil
  3. Get 1 teaspoon cumin
  4. Make ready 1/2 teaspoon hing/ asafoetida
  5. Take 8-10 curry leaves
  6. Get 2 teaspoon cumin coriander powder
  7. Make ready 2 tbsp red chilli powder
  8. Take as per taste Salt
  9. Prepare 2 tbsp coriander leaves
Steps to make Garlic Chutney:
  1. First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
  2. Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
  3. When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
  4. Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.

So that’s going to wrap it up with this exceptional food garlic chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!