Squash Gratin
Squash Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squash gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squash Gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Squash Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Squash Gratin:
  1. Prepare 1 delicata squash
  2. Make ready 1/2 butternut squash
  3. Get 2 Yukon gold potatoes
  4. Make ready 1 can evaporated goats milk
  5. Take 1 tbsp tomato paste
  6. Take 1 small sweet onion
  7. Take 4 cloves garlic
  8. Take 1 tsp finely chopped fresh rosemary
  9. Take 2 tbsp nutritional yeast
  10. Get 1 tsp sazon seasoning
  11. Make ready Grated Parmesan Cheese
Instructions to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

So that’s going to wrap it up for this special food squash gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!