Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaddu ki khatti meethi sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kaddu ki khatti meethi sabji is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kaddu ki khatti meethi sabji is something which I have loved my whole life. They are fine and they look fantastic.
This is very simple recipe of pumpkin , in this I show you how to make very tasty simple sweet and sour kaddu ki sabji#mukulsree. Kaddu ki khatti Meethi Sabzi Kaddu ki sabzi is a very healthy and delicious sabzi. Though many people dont like kaddu, but khatti metthi sabzi is almost.
To get started with this particular recipe, we must prepare a few components. You can have kaddu ki khatti meethi sabji using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kaddu ki khatti meethi sabji:
- Get 1/2 Pumpkin
- Make ready 1/2 Raw mango
- Take 2 tbsp mustard oil
- Prepare 1 tsp Indian five spices-(nigella seeds, cumin seeds, Fennel seeds, mustard seeds, Fenugreek seeds)
- Make ready 1 dry red chilli
- Take 2-3 green chillies
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Make ready To taste Salt
- Make ready 1-2 tsp sugar
- Get 1 tbsp Water
Making Kaddu ki khatti meethi sabzi is quite easy and simple. You Just have to adjust the khatta meetha flavors to make it tempting and delicious. As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed. This khatti meethi (sweet and sour) Kaddu ki sabzi is often made on Ashtami or Durgashtami as part of the ever so popular Halwa Poori Chane meal.
Instructions to make Kaddu ki khatti meethi sabji:
- Cut the half pumpkin and half raw mango into small pieces and wash it well.
- Then prepare the tempering which includes Panch Phoran (kalonji,jeera,methi,saron,saunf) and one dry red chilli.
- Now heat mustard oil in a Kadhai and add the tempering(Panch phoran and dry red chilli)
- Now add chopped pumpkin and raw mango and green chillies and let it fry for 3 mins.
- After 3 mins add the spices and sugar.
- Saute it well for 5-8 mins till the pumpkin and raw mango becomes soft and little mashy.
- Add a little bit of water and cook it for another 2 mins and let it dry and then it's ready to eat.
We make a part tangy- part sweet pumpkin mash that goes great with a puffy salted poori and brings a. No Comments on Banarasi Kaddu ki Khatti Meethi Subzi. So today was my lunch, banarasi kaddu ki khatti meethi subzi with masala puri. Kaddu ki yeh khaati meethi sabzi kisi special occasion par banayi jaatihai, aur khaane mein bahut swadisht hoti hai. Kuch log isko Kashifal bhi kehte hai, kaddu ki khaati meethi sabzi aksar puri ke sath khayi jaati hai. so chaliye dekhte hai Kaddu ki khatti.
So that’s going to wrap this up for this special food kaddu ki khatti meethi sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
