Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kaddu ki khatti meethi sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kaddu ki khatti meethi sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kaddu ki khatti meethi sabji is something which I’ve loved my entire life. They are nice and they look fantastic.
This is very simple recipe of pumpkin , in this I show you how to make very tasty simple sweet and sour kaddu ki sabji#mukulsree. Kaddu ki khatti Meethi Sabzi Kaddu ki sabzi is a very healthy and delicious sabzi. Though many people dont like kaddu, but khatti metthi sabzi is almost.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kaddu ki khatti meethi sabji using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaddu ki khatti meethi sabji:
- Get Pumpkin
- Get Raw mango
- Get mustard oil
- Make ready Indian five spices-(nigella seeds, cumin seeds, Fennel seeds, mustard seeds, Fenugreek seeds)
- Make ready dry red chilli
- Take green chillies
- Take red chilli powder
- Make ready cumin powder
- Prepare coriander powder
- Prepare turmeric powder
- Prepare Salt
- Take sugar
- Take Water
Making Kaddu ki khatti meethi sabzi is quite easy and simple. You Just have to adjust the khatta meetha flavors to make it tempting and delicious. As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed. This khatti meethi (sweet and sour) Kaddu ki sabzi is often made on Ashtami or Durgashtami as part of the ever so popular Halwa Poori Chane meal.
Instructions to make Kaddu ki khatti meethi sabji:
- Cut the half pumpkin and half raw mango into small pieces and wash it well.
- Then prepare the tempering which includes Panch Phoran (kalonji,jeera,methi,saron,saunf) and one dry red chilli.
- Now heat mustard oil in a Kadhai and add the tempering(Panch phoran and dry red chilli)
- Now add chopped pumpkin and raw mango and green chillies and let it fry for 3 mins.
- After 3 mins add the spices and sugar.
- Saute it well for 5-8 mins till the pumpkin and raw mango becomes soft and little mashy.
- Add a little bit of water and cook it for another 2 mins and let it dry and then it's ready to eat.
We make a part tangy- part sweet pumpkin mash that goes great with a puffy salted poori and brings a. No Comments on Banarasi Kaddu ki Khatti Meethi Subzi. So today was my lunch, banarasi kaddu ki khatti meethi subzi with masala puri. Kaddu ki yeh khaati meethi sabzi kisi special occasion par banayi jaatihai, aur khaane mein bahut swadisht hoti hai. Kuch log isko Kashifal bhi kehte hai, kaddu ki khaati meethi sabzi aksar puri ke sath khayi jaati hai. so chaliye dekhte hai Kaddu ki khatti.
So that’s going to wrap it up with this special food kaddu ki khatti meethi sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
