Baigun bodi(brinjal in dried lentil dumplings)
Baigun bodi(brinjal in dried lentil dumplings)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baigun bodi(brinjal in dried lentil dumplings). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baigun bodi(brinjal in dried lentil dumplings) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baigun bodi(brinjal in dried lentil dumplings) is something that I have loved my whole life.

Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. Bengali potato bori & brinjal curry.

To get started with this recipe, we must prepare a few components. You can cook baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Prepare 1 medium sized brinjal cut into cubes
  2. Prepare 6-8 dried lentil dumplings (bodi,badi,mongode)
  3. Prepare For onion paste:
  4. Make ready 1 big sized onion
  5. Make ready 1/2 tsp cumin seeds
  6. Make ready 6-8 peppercorns
  7. Get 3-4 cloves garlic
  8. Get To taste salt
  9. Get 1/2 tsp red chillli powder
  10. Get 1/2 tsp turmeric powder
  11. Take 1/4 tsp coriander powder
  12. Get As required oil
  13. Make ready 1/4 tsp five spices(fenugreek, mustard,fennel,nigella,cumin)
  14. Prepare Handful fresh green peas
  15. Get leaves Some coriander
  16. Prepare 1-2 chopped green chillies

YOU CAN ALSO REACH US ON : Youtube. Baigun bhaja is a traditional Bengali recipe. This is often eaten with khichdi. Please let us know what you think about baigun bhaja and do try this at your.

Steps to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Cut brinjal and keep aside
  2. Soak lentil dumplings (baadi)in water for 5-10 mins
  3. Make a paste of onion,garlic, cumin seeds and peppercorns.
  4. Heat oil in a kadhai/pan.Add five spices and let it crackle
  5. Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
  6. Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
  7. Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
  8. Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.

Tawa baigun (brinjal) If u like my recipe plz click the like and subscribe button.😊🙏. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja? Brinjals marinated with some aromatic spices and fried to perfection are a must-try.

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