Jamaican Style Stew
Jamaican Style Stew

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamaican style stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jamaican Style Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jamaican Style Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have jamaican style stew using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jamaican Style Stew:
  1. Make ready dry Sherry
  2. Take dark brown sugar
  3. Take sesame oil
  4. Make ready dark soy sauce
  5. Prepare malt vinegar
  6. Prepare potatoes, peeled whole
  7. Get fresh chillies
  8. Prepare Thumb size piece of ginger
  9. Make ready garlic cloves, peeled
  10. Prepare onion soup mix
  11. Get beef stock
  12. Get Water
  13. Prepare fresh thyme
  14. Prepare spring onions
  15. Make ready onion, diced
  16. Prepare celery, sliced
  17. Make ready plum tomatoes, diced
  18. Prepare carrots, peeled and cut into chunks
  19. Take Salt
  20. Make ready Ground black pepper
  21. Get g-1kg topside beef joint
  22. Make ready bacon rashes, chopped
Instructions to make Jamaican Style Stew:
  1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
  2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
  3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
  4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
  5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
  6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
  7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
  8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that’s going to wrap it up for this exceptional food jamaican style stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!