Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's eggplant au gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's eggplant au gratin is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's eggplant au gratin is something that I’ve loved my entire life.
Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a. From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.
To get started with this particular recipe, we have to prepare a few components. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's eggplant au gratin:
- Prepare 1 lg eggplant
- Make ready 8-12 slices swiss cheese
- Get Garlic powder, salt, and pepper
- Take 2 cups half and half
- Get 2 tbs flour
- Get Bread crumbs
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Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
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So that’s going to wrap it up for this exceptional food brad's eggplant au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


